Saskatoon steaks fish and wild game in atlanta

Smooth, deep wine shows off notes of black and red cherry, blueberry, butterscotch, caramel and toasty oak. Santa Barbara, California. This harmonious blend certainly drinks like a Washington State Cabernet based fusion, with lots of red and black fruits, fine grained tannins that are matched with balanced acidity. Notes of ripe cassis and warm blackberries over hints of coffee, tar and licorice. Medium-full bodied, crisp and with a medium level of chewy tannins, it finishes with lingering licorice notes.

South Australia. Well balanced with aromas of red fruits and spices with mild hints of vanilla and earth. The finish is long with mild tannins. Ideal with all game dishes Rhone Valley, France. All Estate Fruit on 22 month French Oak. Chocolate and dark cherry, integrated tannins create woong a smooth long finish. Dusty garnet color. Aromas and flavors of malted chocolate milkshake, berry tart a la mode, and flower arrangement with a satiny, bright, fruity medium body and a captivating, medium-length pie filling, toffee, and toasted oak finish.

Paso Robles California. A full flavored wine with medium body and a rich concentration of fruit. This complex and elegant wine has a rich nose of black cherry and currant.

The subtle American Oak creates a lingering finish. Napa, California. Densely layered and quite substantial in the mouth, generous blackberry and black currant fruit, wrapped around a vibrant acidity keeping the wine pert and lively on the palate. Greenville, SC. This classic Irish pint caramelizes delicately at the start, mellows into choclate and coffee flavors and finishes light and clean. Bavarian wheat beer; first weizen made in the South w local yeast and local malts since prohibition by German trained brewmaster; classic old-world tastes and aromas of bananas, clove and yeast.

English malts and Santanum hops provide full flavor to this medium bodied red ale. A mild hop character make this perfect for poultry, fish and shellfish. Columbia, SC. A full-bodied German-Style dark Lager with a rich creamy flavor, roasted nut tones and an easy finish with notes of coffee and toasted chocolate Greenville, SC.

Unfiltered, well-balanced, very complex spiced Belgian Witbier, malty yet fruity and citrusy. Pleasant, SC. Full-bodied, crisp and refreshing American Amber Ale with a malty flavor, rich caramel color, smoky notes and a smooth aromatic finish. Fresh stone fruit, a hint of banana, citrus and light malts. Both malt flavors and hop bitterness are medium. Straight cider, no additional fruits and cider, apple strudel scent, semi-dry with no head and few visible bubbles.

Warick Valley. Try our exclusive collaboration with local brewery, Thomas Creek. With deep leather hue and notes of roasted caramel and molasses, this beer has a perfect balance of hop bitterness that finishes with a piney citrus flavor and aroma. Download A Printable Menu. You still have items in your cart. Don't forget to checkout! Saskatoon Join us for Dinner! Monday — Saturday: 5pm — 10pm Sunday: 5pm — 9pm Make a Reservation. Alto food was very good will never go there again.

It was not so much the size of the tip, but we were told this is what we WERE to leave. We were extremely upset over this. A great Place to eat if you are looking for something a little different. They have have great steak and fish but they also have wild game meals. It is a little pricey but the food is well worth the money.

This was one of the best meals I've had in months. In addition to regular steaks and seafood, they have several other steaks I have never seen on a menu before buffalo, kangaroo.

They serve 3 different types of butter with the bread that comes out. My pecan-crusted salmon was delicious, along with the accompanying roasted potatoes. But the best thing was the carrot cake for dessert, that was topped with a maple glaze. The carrot cake alone is worth coming to eat here. Advertise with Us. Saved to Favorites. Eight-ounce serving of succulent ostrich, grilled over live hickory, very lean and high in protein and iron.

Tender and flavorful! Our nine-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef! Ten-ounce baseball cut, seasoned with our special northwest blend of herbs, then hickory grilled. Gallery 2 Add Photos. Hi there! Rate this business! Continue As Guest. Existing Customer? Sign In Here Sign In. View Menu Reservations. Wild Game Restaurant. Welcome to Saskatoon The Call of the Wild in the Heart of the South Just beyond the hustle of the Greenville restaurant scene, there sits a steakhouse unlike anything this side of Saskatchewan.

Our Menu Come in and get wild We serve delicious to everyone. The specials can get more pricey, but the portion sizes are large. Christina L. This place is amazing! The atmosphere is great and I felt welcomed right when I walked in. Everything was delicious! My server, Kate, was awesome and made the whole experience even better. Frank B. I went to this place many times and felt pretty good about it until the last time.

The server was a super size woman and she looked very friendly. This is really stupid and disappointed. Please check your credit card account after you go there. Those people will charge you more!!! The asian woman at the front is usually not quite friendly.

Harold J. Just as awesome service and food as it was 15 years ago. Hospitality at its finest. Derek N. This was a hard review to write for, me due to I am torn last sentence. We stopped in for an anniversary dinner by randomly picking from a list. We wanted a good steak, a new atmosphere, and something different; so we took the chance. Good: The people were friendly and the steak was delicious! I ordered the special blue cheese and bacon NY strip, with garlic mash.

The steak was seasoned perfectly and cooked exactly to what I ordered. I feel it overpowered and ruined an awesome steak. Have them put that on your salad. The garlic mash was good and plating looked good. Bad: The script… The server had the same script and tone at every table.

She spoke loud enough that we could hear her clearly across the room. The Caesar salad was super wet normally food , but a strong sweetness that reminded me of eating miracle whip on my salad do not recommend. We did not receive everything we had in our order, aka the dessert with our main course even though we had a long and over the top conversation with our server.

The service was mediocre, several times drinks were empty for longer than they should have been. We were overlooked several times as we sat with napkins on out plate at the finish of our meal. The people behind us got a lot more service then we did, maybe because we are a younger couple or not over dressed.

The veggies with the steak were horrible. The place could use a face lift. This place probably was at one time an awesome atmosphere but it has been neglected. A face lift could do miracles to this place. The perceived value for this place is low.

Middle ground: The spinach dip was super cheesy but lacked flavor. The chips were generic chips you would get at a gas station nacho bar. Overall I was not impressed, but the steak was really good and really that was I was looking for. Jay S. It is not often I rate a restaurant with 5 stars, but this restaurant was exceptional. The staff was professional, knowledgeable and friendly. There selection of wild game was great and the food was perfectly cooked and tasted excellent.

I would highly recommend. Antwon C. Good place for special occasions. Service was good even though we had a party of They start you off with bread and flavored butter.

For appetizer I had the alligator bites. They were yummy especially with the dipping sauce it came with. I sampled some of the wild game sausages elk, buffalo and boar the boar was my favorite out of those. I enjoyed every bite. The dining experience was good will be returning hopefully the ostrich is available. Nat C. The lodge feel was warm and inviting.

Large portion and two sauces. Remoulade was nothing remarkable, but good. The buttery sauce was lovely and rich. Presentation looked like a smiley face. LOL Sweet bread loaf was served with trio of creamery butters traditional, cinnamon, and blueberry.